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Our Traditional Plants and Foods Programs promote self-sufficiency and wellness for indigenous people through culturally grounded, multi-generational, and holistic classes related to native foods and medicines. Read More »

NWIC Plants and Foods
April 16th, 2014
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Stinging Nettle: Our First Spring Food


NWIC Plants and Foods
February 25th, 2014
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Plant Stories to Light the Way – March 8th


NWIC Plants and Foods
January 29th, 2014
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Welcome Jessica Urbanec!


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